Gillette Stadium

SUMMARY: The position is primarily responsible for all aspects of day-to-day accounting for a multi-entity Family Office including individuals, trusts and foundations.   DUTIES AND RESPONSIBILITIES:Manage all financial and accounting responsibilities for multiple multi-asset class investment portfolios including overseeing trade processing and other book accounting.Primary responsibility for ...read more

SUMMARY The primary responsibility of this role is to oversee the day-to-day operations of the kitchen including planning, procurement, production and execution of catering events. Additionally, this role will work collaboratively with the Executive Chef and front of house counterparts to achieve excellent guest satisfaction.   DUTIES AND RESPONSIBILITIES  Responsible for managing culinary ...read more

SUMMARY: A Premium Seating Staff member is the embodiment of New England hospitality and will strive to positively represent Gillette Stadium through service. A Premium Seating Staff member must value each individual interaction and create additional value towards the event day experience by anticipating guest needs and capitalizing on service opportunities. Most importantly, a Premium Seating ...read more

SUMMARY This position is responsible for providing the highest quality of food and customer service to our guests.   DUTIES AND RESPONSIBILITIESServe food and beverages to guests according to defined standards, ensuring each interaction reflects exemplary customer service.Safely carry trays and push or pull hot boxes, carts, speed racks, and other equipment as required to support service ...read more

SUMMARY The Concessions Supervisor oversees the operational readiness of our portable food and beverage locations and staff. Their primary focus is to ensure all alcohol sales policies are followed.   DUTIES AND RESPONSIBILITIESOversee the safe and responsible service of alcohol.Verify and monitor product inventories to ensure they are maintained at the appropriate levels.Ensure proper food ...read more

SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIESPrepare menu items from posted production listsCook and present menu items to specificationAdhere to food and work safety procedures and keep organized work areaLead small groups to execute event ...read more

SUMMARY: The Hawker is responsible for the safe service of food and beverages in a mobile capacity while providing exceptional service. They must be personable, professional, and able to work in an ever changing fast-paced environment.   DUTIES AND RESPONSIBILITIESGreet fans in a courteous manner while providing friendly and efficient service.Serve alcohol only in a safe and responsible ...read more