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Posted 02/27/2025Executive Sous Chef
SUMMARY The primary responsibility of this role is to oversee the day-to-day operations of the kitchen including planning, procurement, production and execution of catering events. Additionally, this role will work collaboratively with the Executive Chef and front of house counterparts to achieve excellent guest satisfaction. DUTIES AND RESPONSIBILITIES Responsible for managing culinary staff and directing food preparation including coordination, production, quality control, and delivery of food for
Gillette StadiumCategories: Food Industry and Restaurants
Posted 03/07/2025Banquet Server
SUMMARY This position is responsible for providing the highest quality of food and customer service to our guests. DUTIES AND RESPONSIBILITIESServe food and beverages to guests according to defined standards, ensuring each interaction reflects exemplary customer service.Safely carry trays and push or pull hot boxes, carts, speed racks, and other equipment as required to support service needs.Ensure food quality and presentation are outstanding prior to delivery, following established procedures and
Gillette StadiumCategories: Food Industry and Restaurants
Posted 03/07/2025Concessions Supervisor
SUMMARY The Concessions Supervisor oversees the operational readiness of our portable food and beverage locations and staff. Their primary focus is to ensure all alcohol sales policies are followed. DUTIES AND RESPONSIBILITIESOversee the safe and responsible service of alcohol.Verify and monitor product inventories to ensure they are maintained at the appropriate levels.Ensure proper food safety and sanitation practices are followed.Train staff on basic foodservice operations.Special projects and
Gillette StadiumCategories: Food Industry and Restaurants
Posted 03/07/2025Cook- Gillette Stadium
SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIESPrepare menu items from posted production listsCook and present menu items to specificationAdhere to food and work safety procedures and keep organized work areaLead small groups to execute event foodsSome roles may require strict confidentialityWork club concession stands as neededSpecial projects and
Gillette StadiumCategories: Food Industry and Restaurants